Food Processing: Food processing involves any type of value addition to the agricultural produce starting at the post-harvest level. It includes even primary processing like grading, sorting, cutting, seeding, shelling, packaging, etc. Food Processing Industry is of enormous significance for development and employment generation because of the vital linkages and synergies that it promotes between […]
Mr Devi Prasad Juvvadi, Director, Agriculture, Human Development and Monitoring & Evaluation Groups, CGG, Hyderabad being a key Thought Leader speaking at a workshop on “Bangaru Telangana and Sustainable Development Goals” on 14th July 2017 about “Bridging Yield Gaps and Reducing Food Loss and Waste for Food Security in Bangaru Telangana”, along with other panelists Prof. Ajit Rangnekar (former Chairman, ISB), Mr Ramesh Datla (Chairman, CII South), Dr. Rene Berkel, UNIDO representative and Dr. Verick of ILO and Dr. Gautam Pingle of MCR HRD
CGG had a meeting on 30th June 2017 for the extension of Karnataka State ePASS with Sri Rajeev Chawla, IAS, Additional Chief Secretary to Government, Department of Personnel and Administrative Reforms (E-Governance), Government of Karnataka. After successfully running the project for 3 years by Centre for Good Governance, Karnataka State government will be extending the project. Mr R.Chakradhar who is the Senior Project Manager along with the ePASS team attended the meeting and discussed on extension and new features to be added.
Centre for Good Governance, Hyderabad as Nodal Training Institute to National Institute of Agriculture Extension Management (MANAGE), Hyderabad is organising the training and handholding component of Agri-Clinics and Agri-Business Centres Scheme (AC&ABC) of Govt of India. The main objectives of the AC&ABC scheme are to supplement the efforts of public extension system by providing extension […]